Baking makes me happy for the following reasons:
a.) It is typically a non-strenuous and inexpensive task.
b.) It allows me to create something I can be proud of.
c.) If I'm sharing, it makes others happy (provided things turn out as planned).
d.) It almost always ends up as a yummy treat for me to enjoy.
Today I made gingersnaps. Here's the recipe (courtesy of my Aunt Becky) if you're in the mood for an easy, Winter-ish baking project to accompany the first snow of the year.
Ingredients
3/4 cup shortening
1 cup sugar
1 egg
4 tbsp molasses
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
2 cups flour
pinch of salt
Directions
Mix all ingredients. Roll dough into small balls. Dip into sugar and place on greased cookie sheet. Bake 10-12 minutes at 350. Enjoy!
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